Short Description

Manjishtha (Rubia cordifolia), also called Indian Madder, is a botanical ingredient known for its naturally red-coloured roots. Available as dried root pieces and powder, it can be incorporated into suitable DIY soap, skincare and herbal formulations.

Product Specifications

Botanical name: Rubia cordifolia
Plant part: Root
Appearance: Reddish-brown dried root pieces or reddish-brown powder.
Odour: Characteristic earthy, herbal odour.
Solubility: Does not dissolve completely; powder remains dispersed and whole-root preparations require filtration.
Shelf life: 24 months from packing, as stated on your labels.
Storage: Keep tightly sealed in a cool, dry place, away from heat and moisture.

Key Benefits

Adds a botanical element to handmade formulations.

Naturally contains red pigments; the final colour depends on the formulation and processing.

Powder offers a convenient form for blending into suitable herbal preparations.

Whole root pieces can be used for preparing filtered botanical extracts.

Safety Information

For external use only. Patch-test the finished preparation before use. Avoid contact with eyes and broken or irritated skin. Natural pigments may stain skin, fabrics and surfaces. Water-containing preparations require suitable preservation if stored.

FAQs

What is the difference between whole Manjishtha and powder?
Whole Manjishtha consists of dried root pieces; the powder is the finely ground form.

Can I use Manjishtha in handmade soap?
It can be trialled in suitable soap formulations; test a small batch for colour, texture and stability.

Does Manjishtha dissolve in water?
No, the plant material does not dissolve completely and can leave sediment.

Will it give every product the same colour?
No, the shade varies with concentration, pH, extraction method and the base used.

Can this product be consumed?
No, your packs are labelled for external use only.